Fallin' For You (Pumpkin Alfredo Sauce)
Pumpkin alfredo sauce, where have you been all of my life?
I came up with this quick and simple dish after flipping through the latest issue of Food Network Magazine. For a couple of weeks, I'd routinely flip back to the same page, drooling over a photo of tortellini bathed in this dreamy pumpkin sauce. The original recipe asked to sautée pumpkin with nutmeg, but since I'm really not a nutmeg kind of gal, I decided to omit that step. I then reassessed the rest of the recipe, and well, I pretty well stripped it down to the basics (pumpkin puree and cream) and then added my own little twist.
My version comes together when delicious pumpkin puree meets with heavy cream, gets sprinkled with a hint of marinated garlic and finished off with a generous sprinkling of parmigiano reggiano cheese. Toss it with pasta and top it all off with sea salt and pepper, and you've got a meal. This sauce is so velvety that it tastes sinful, yet it's surprisingly light thanks to the magic that is pumpkin puree.
(Also, what better way to get a picky eater to eat his or her veggies?!)
This recipe's quick, easy, and ridiculously tasty - so make it tonight! Whether it's for yourself, or to impress a lucky guest, tastebuds everywhere will be rejoicing in the glory of this newfound autumn comfort food.
Note: I served this with fresh cheese ravioli, but it would be a great companion to tortellini, fettuccine, tagliatelle or any other of your favorite pasta varieties.
Pumpkin Alfredo Ravioli
an original recipe by allison sklar
what you'll need
1 cup fresh pasta
1 cup canned pureed pumpkin (NOT pie filling!)
3/4 cup heavy cream
1 tbsp crushed marinated garlic
1/4 cup freshly shredded parmigiano reggiano cheese
salt & pepper to taste
how to do it
Prepare your pasta according to package directions. While the pasta is cooking, begin to warm pumpkin in medium saucepan over low heat. Slowly add cream, stirring constantly with a non-stick spatula. Add garlic and heat until mixture begins to bubble. Stir in cheese. Sprinkle with salt and pepper.
Toss desired amount of sauce with drained pasta.
Serve with extra shredded cheese & fresh ground pepper sprinkled on top.