Skip to main content

Posts

Featured

Two Ingredient Vegan Chocolate Mousse

This is likely the EASIEST recipe that I've ever created, and arguably also one of the best desserts I've ever eaten. I've always been a fan of chocolate mousse, ever since my first taste over a decade ago at the recently closed Patisserie Gâscogne.

I made it daily when I worked as a pastry chef at a Montreal resto, and it quickly became one of their best-selling desserts. However, that version was loaded with 35% cream. Rich and decadent, yes, but not so nice on the tummy for those of use who are lactose-intolerant.

Now, I've come up with a waistline-friendly,  2 ingredient SUPER easy vegan option that is arguably just as decadent, without the tummy aches or the added fat that cream can bring. The secret ingredient? Aquafaba.

For those of you not familiar with the lingo, aquafaba just means the water from your can of beans (usually chickpeas.) WAIT, WHAT?! You may be thinking. "I don't want no beans in my chocolate!" Just breathe and relax. You need t…

Latest Posts

Better Than The Ultimate Best Chocolate Chip Cookies Ever

Vegan Szechuan-Style Sticky Cauliflower

Superfood Stuffed Squash

How to Make the BEST Vegan Honey Garlic Sauce EVER

Make-Ahead Lentil & Sweet Potato Shepherd's Pie - Vegetarian | Vegan

Strawberry Pie Squares

Oven Baked Hushpuppies & Whipped Sweet Butter

Stuffed Sweet Potatoes with Caramelized Onion & Chickpea Curry

Butter Lentil Curry

Creamy Spiced Polenta with Tarragon Mushrooms