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Two Ingredient Vegan Chocolate Mousse

This is likely the EASIEST recipe that I've ever created, and arguably also one of the best desserts I've ever eaten. I've always been a fan of chocolate mousse, ever since my first taste over a decade ago at the recently closed Patisserie Gâscogne.

I made it daily when I worked as a pastry chef at a Montreal resto, and it quickly became one of their best-selling desserts. However, that version was loaded with 35% cream. Rich and decadent, yes, but not so nice on the tummy for those of use who are lactose-intolerant.

Now, I've come up with a waistline-friendly,  2 ingredient SUPER easy vegan option that is arguably just as decadent, without the tummy aches or the added fat that cream can bring. The secret ingredient? Aquafaba.

For those of you not familiar with the lingo, aquafaba just means the water from your can of beans (usually chickpeas.) WAIT, WHAT?! You may be thinking. "I don't want no beans in my chocolate!" Just breathe and relax. You need t…

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